Why frustrations about Houston Astros bullpen should include some critical perspective, context
REAL TALK
23 September
REAL TALK
After a dreadful start to the season, here the Astros are once again, looking to clinch the AL West and head back to the postseason.
Astros GM Dana Brown stood by this team when things were at their bleakest, adamantly saying this team was too talented to be “sellers” at the trade deadline.
The club is on an impressive run, and you don't have to look any further than the 2023 World Series champion Texas Rangers to remind yourself that sustaining success like the Astros is very difficult to do.
The Rangers have already been eliminated from playoff contention, silencing the assertions that the torch had been passed from the Astros to the Rangers. Not so fast, Ranger fan.
Bullpen concerns
If the Astros are going to put together another deep playoff run, they're going to need the bullpen to pitch better. Josh Hader coughed up the lead on Sunday, allowing four runs and only recording one out. Which led to the Angels avoiding the four-game sweep.
It hasn't been all bad with Hader this year, but his ERA has jumped from 1.28 in 2023 to 3.67 in 2024. It's interesting that the Astros felt like they needed a more dominant closer after Ryan Pressly finished with a 3.58 ERA in 2023. Only to have Hader post a higher ERA than Pressly did last year and this year.
A matter of perspective
It's not like the Astros are below average in the pen, they're just not elite like they were in 2022. And who knows, Hader could bounce back with a spectacular season in 2025. He's just not living up to the highest salary in MLB for a closer.
It's important to keep in mind, several of the teams the Astros could face in the postseason won't have a bullpen as strong as Houston's. So as bad as it seems after Hader's poor performance on Sunday, the 'Stros bullpen is better than most.
Don't miss the video above as we discuss how prospective plays a big role in fairly assessing Houston's bullpen, and much more!
*Catch our weekly Stone Cold ‘Stros podcast. Brandon Strange, Josh Jordan, and Charlie Pallilo discuss varied Astros topics. The first post for the week generally goes up Monday afternoon (second part released Tuesday) via The SportsMap HOU YouTube channel or listen to episodes in their entirety at Apple, Spotify or wherever you get your podcasts.
A growing Houston restaurant group is ready to unveil its latest creation. Maven at Sawyer Yards will open this Friday, October 18.
Located in a former commercial trucking station on the Sawyer Yards campus (1501 Silver St.), the new restaurant is an evolution of Maven Coffee + Cocktails, the beverage-focused concept created by Astros pitcher Lance McCullers Jr. and his business partners, local entrepreneur Juan Carlos de Aldecoa and attorney Jimmy Doan as part of the Rex Hospitality Group.
Currently, Maven operates coffee shops and cocktail bars at Minute Maid Park, Toyota Center, and the Thompson Hotel, but the new Sawyer Yards location is an all-day restaurant that opens at 7 am daily for breakfast, lunch, and dinner. The 2,400-square-foot space has been divided into a main dining room, bar, and an outdoor patio.
“The opening of Maven at Sawyer Yards — the brand’s fourth outpost in less than 16 months — is a testament to the demand for quality-driven, handcrafted food and beverage experiences,” Nina Quincy, president of Rex Hospitality Group said in a statement. “We envision our Sawyer Yards location as a neighborhood destination that lends itself to both daytime and nighttime experiences. Maven at Sawyer Yards differs from our other concepts in that it offers a complete dining experience, rooted in quality, chef-driven cuisine.”
To deliver “chef-driven cuisine,” de Aldecoa recruited his cousin, chef Nicolás “Nico” Baizan de Aldecoa, to serve as the COO for Rex Hospitality Group. Baizan brings a range of experience to his role, including a lengthy stint working for superstar chef Jose Andres, as he discussed on an episode of CultureMap’s What’s Eric Eating podcast.
“I really strive for, like Lance said, it’s more than a coffee shop,” he said about the menu at Maven’s Thompson Hotel location. “It really is a place we want people to enjoy a good dinner and create memories that you’re not able to get otherwise. One of my favorite spots in Chicago is Kasama. It started off as a pastry shop with amazing breakfast, now it’s the first Filipino restaurant to have a Michelin star.”
Baizan’s Spanish-influenced menu includes smoked fish dip, beef tartare, octopus with fingerling potatoes, and deviled eggs topped with caviar. Entree choices include steak au poivre, roasted chicken, and a take on the trendy spicy rigatoni pasta. Morning options include breakfast tacos and avocado toast, while lunch features sandwiches such as a Cuban — a nod to McCullers’ Cuban heritage — a truffle grilled cheese, and a smoked grouper melt with American cheese, which sounds like a very adult version of a fast food fish sandwich.
For drinks, the partners turned to Chicago-based cocktail consultant Paul McGee, whose resume includes legendary Chicago tiki bars Lost Lake and Three Dots and a Dash. Of course, the restaurant will serve coffee-based cocktails such as the espresso martini and carajillo as well as takes on the Old Fashioned, margarita, daiquiri, and caipirinha. Non-alcoholic cocktails will also be available as well Maven’s full lineup of coffee drinks.
“We’re looking forward to Silver Street being an expanded Maven,” McCullers said during the podcast. “Very welcoming, approachable food. A place where people don’t really know why, but they feel like that’s their spot.”
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Fans of Houston sports and Houston food can now score tickets to The Tailgate, CultureMap's all-out party devoted to everyone’s favorite way to get in the gameday spirit. The event, presented by Verizon, goes down from 6-9 pm November 11 at 8th Wonder. Find out more about it here.