Here are Houston Astros glaring advantages to maximize success ahead of postseason
WORKING IN THEIR FAVOR
16 September
WORKING IN THEIR FAVOR
The Houston Astros are headed to San Diego to face the Padres, maintaining a 4.5-game lead over the Mariners in the AL West. With just 13 games remaining in the season, winning the division isn’t guaranteed yet. However, it would take a major surge from Seattle paired with a significant collapse from Houston for the standings to shift.
The Astros starting pitching has been leading the way, and with Spencer Arrighetti, Hunter Brown, and Framber Valdez slated to start against the Padres, you have to like Houston's chances even against a quality club like San Diego.
Speaking of pitching, should the Astros go on to win the division, it will be interesting to see who pitches Game 3 of the first playoff series. We know Framber Valdez and Hunter Brown will pitch Games 1 and 2.
The clock is ticking for JV
It appears the Astros will give Justin Verlander every chance to win that assignment, but at this point, it's hard to justify his place on the playoff roster. He's clearly the team's sixth-best starter as of today.
Remember me?
Ronel Blanco reminded everyone of what he's capable of against the Angels over the weekend. While Justin Verlander was only decent against the Halos.
The Astros 3rd postseason starter will likely be determined by the opponent. But if we're just listing the pitchers we have the most confidence in right now, Yusei Kikuchi is at the top of the list. Arrighetti oozes with upside, but there's significant downside with him as well. You typically know very early in the game which version of Arrighetti you're going to get.
To be fair, Kikuchi doesn't have much postseason experience. But he's certainly pitched in more high stakes games than Arrighetti at this point in his career. Blanco will be the wild card to watch here, as he was the club's best starting pitcher for the first half of the season.
King Tuck
Finally, we're starting to feel good about Kyle Tucker. He appears to be getting healthy just in the nick of time.
Don't miss the video above as we examine all the advantages the Astros hold over the final stretch of the season, and much more!
Catch our weekly Stone Cold ‘Stros podcast. Brandon Strange, Josh Jordan, and Charlie Pallilo discuss varied Astros topics. The first post for the week generally goes up Monday afternoon (second part released Tuesday) via The SportsMap HOU YouTube channel or listen to episodes in their entirety at Apple, Spotify or wherever you get your podcasts.
A growing Houston restaurant group is ready to unveil its latest creation. Maven at Sawyer Yards will open this Friday, October 18.
Located in a former commercial trucking station on the Sawyer Yards campus (1501 Silver St.), the new restaurant is an evolution of Maven Coffee + Cocktails, the beverage-focused concept created by Astros pitcher Lance McCullers Jr. and his business partners, local entrepreneur Juan Carlos de Aldecoa and attorney Jimmy Doan as part of the Rex Hospitality Group.
Currently, Maven operates coffee shops and cocktail bars at Minute Maid Park, Toyota Center, and the Thompson Hotel, but the new Sawyer Yards location is an all-day restaurant that opens at 7 am daily for breakfast, lunch, and dinner. The 2,400-square-foot space has been divided into a main dining room, bar, and an outdoor patio.
“The opening of Maven at Sawyer Yards — the brand’s fourth outpost in less than 16 months — is a testament to the demand for quality-driven, handcrafted food and beverage experiences,” Nina Quincy, president of Rex Hospitality Group said in a statement. “We envision our Sawyer Yards location as a neighborhood destination that lends itself to both daytime and nighttime experiences. Maven at Sawyer Yards differs from our other concepts in that it offers a complete dining experience, rooted in quality, chef-driven cuisine.”
To deliver “chef-driven cuisine,” de Aldecoa recruited his cousin, chef Nicolás “Nico” Baizan de Aldecoa, to serve as the COO for Rex Hospitality Group. Baizan brings a range of experience to his role, including a lengthy stint working for superstar chef Jose Andres, as he discussed on an episode of CultureMap’s What’s Eric Eating podcast.
“I really strive for, like Lance said, it’s more than a coffee shop,” he said about the menu at Maven’s Thompson Hotel location. “It really is a place we want people to enjoy a good dinner and create memories that you’re not able to get otherwise. One of my favorite spots in Chicago is Kasama. It started off as a pastry shop with amazing breakfast, now it’s the first Filipino restaurant to have a Michelin star.”
Baizan’s Spanish-influenced menu includes smoked fish dip, beef tartare, octopus with fingerling potatoes, and deviled eggs topped with caviar. Entree choices include steak au poivre, roasted chicken, and a take on the trendy spicy rigatoni pasta. Morning options include breakfast tacos and avocado toast, while lunch features sandwiches such as a Cuban — a nod to McCullers’ Cuban heritage — a truffle grilled cheese, and a smoked grouper melt with American cheese, which sounds like a very adult version of a fast food fish sandwich.
For drinks, the partners turned to Chicago-based cocktail consultant Paul McGee, whose resume includes legendary Chicago tiki bars Lost Lake and Three Dots and a Dash. Of course, the restaurant will serve coffee-based cocktails such as the espresso martini and carajillo as well as takes on the Old Fashioned, margarita, daiquiri, and caipirinha. Non-alcoholic cocktails will also be available as well Maven’s full lineup of coffee drinks.
“We’re looking forward to Silver Street being an expanded Maven,” McCullers said during the podcast. “Very welcoming, approachable food. A place where people don’t really know why, but they feel like that’s their spot.”
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Fans of Houston sports and Houston food can now score tickets to The Tailgate, CultureMap's all-out party devoted to everyone’s favorite way to get in the gameday spirit. The event, presented by Verizon, goes down from 6-9 pm November 11 at 8th Wonder. Find out more about it here.