Whitmeyer's steps up

Local distillery donating a month's worth of income to help veterans

A local Houston business is putting its money where its mouth is when it comes to taking care of war veterans.

Whitmeyer's Distilling, LLC, Houston's first distillery, is donating all sales on site for the month of June to Camp Hope, an organization that helps veterans affected with post-traumatic stress disorder (PTSD). Camp Hope provides interim housing for veterans with PTSD and their family members in addition to providing other support.

In addition, Whitmeyer's will donate $1 for every bottle sold to Camp Hope be it onsite or to retailers going forward. This is above and beyond the original pledge of 30 days of sales.

Chris and Travis Whitmeyer are two brothers who founded the distillery, which features a variety of spirits, including whiskey, vodka and gin. They are both veterans of the Iraq war and wanted to help others who have served.

"We have lost many brothers who had no place when they got home," Chris Whitmeyer said. "We wanted to find a way to help."

So they vowed to donate all money from sales at the distillery, located at 16711 Hollister Drive in Northwest Houston, for an entire month. There are several specialty drinks at the distillery that are not available via retail. Whitmeyer's is open Thursday and Friday from 3-9 p.m., and Saturday from 12-6 p.m. They offer bar sales as well as bottle sales.

They also offer tours, a space for private parties and more. But for the month of June, they are offering people an opportunity to buy great alcohol and support a terrific cause.

For more information on Whitmeyer's distillery, go to whitmeyers.com

For more information on Camp Hope, go to https://ptsdusa.org/camp-hope/

This article originally appeared on CultureMap.

The headline induced heart palpations in drive-thru burger fans across Texas and neighboring states … "Texas-based Whataburger sells to new owner amid expansion plans." While that sounds unsettling, the real concern is:

What does this mean to Whataburger's everyday (sometimes twice-a-day) customer in Texas?

In the immediate future — like tomorrow, next week, next year — probably very little. But in the long run, all bets are off. Most likely, there will be significant changes at your local Whataburger over the next three to five years.

Whataburger is now owned by a private equity company (Chicago's BDT Capital Partners), which may not know a Chop House Cheddar Burger from a Whatacatch Sandwich — and doesn't understand that when you're stuck in morning traffic on I-45, nothing beats a Honey Butter Chicken Biscuit.

That investment company bought Whataburger for only one reason: to make money. Shocking, that's what investment companies do. They are not fast food philanthropists. They're financial killers who want to see a return on their investment.

What's next?

So don't be surprised if they take Whataburger national. That's my big takeaway. It may mean Whataburger may have less Texas on its menu in the future.

The new owners are buying a very successful or stagnant company, depending on how you crunch the numbers. According to QSR Magazine, the bible of the fast food industry, Whataburger is only the No. 22 fast food chain in the U.S. — with total sales of $2.2 billion for its 821 restaurants across 10 states.

But, more important, Whataburger has the second highest sales per store, $2.7 million. That beats the average McDonald's, Taco Bell, Burger King, Wendy's, etc. — the whole bunch of national biggies. Only Chick-fil-A has higher sales per store, a printing press $4 million.

What a deal?

If Whataburger is so successful on a per-store basis, why did the owners sell? Two factors, one probably, one definitely. In Godfather terms, the investment company probably made them an offer they couldn't refuse. While Whataburger has phenomenal sales per unit, it was growing at a very slow rate — only 15 new restaurants in 2017. That same year, Chick-fil-A opened 140 new restaurants. Taco Bell opened 168 new units. Domino's expanded by 216 locations. Popeyes popped the lid on 147 places.

Continue reading on CultureMap to learn about how the rising price of beef could impact burger chains.

SportsMap Emails
Are Awesome