GO BIG PAPA

Papa John's is Killen it with this new barbecue brisket pizza

This article originally appeared on CultureMap.

This week, I reached out for out for new — uh oh, worlds are colliding — Killen's BBQ Brisket Pizza from Papa John's ... with an asterisk. This mashup of food giants, Killen's Barbecue restaurant and Papa John's Pizza, is only available at Keith Sullins' "Houston Pizza Venture" group of 77 Papa John's Pizza locations in the Houston area.

Even though Killen's BBQ Brisket Pizza is not sold system-wide at Papa John's, Sullins still had to get national corporate approval for his Killen's collaboration.

"This was about an eight-month process," says Sullins. "It started when I was talking with Ronnie Killen at a Texans football game. Papa John's and Killen's Barbecue are both inside NRG Stadium. Jamey Rootes, the Texans' president, saw us talking and suggested that we should do something together. Ronnie visited our store down the street from his restaurant in Pearland, and that's how it started. Papa John's corporate gave us the go-ahead after checking everything out for food safety and other details."

Here's the blueprint: about 7 ounces of Killen's slow-smoked brisket, standard issue cheese, a ladle of pizza sauce, and a ladle of Killen's signature barbecue sauce on either thin crust or hand-tossed crust. It's a unique flavor, for sure.

While we don't have exact nutritional numbers, a typical Papa John's pizza with meat toppings has about 300 calories and 16 fat grams per slice. We do have the precise price: $17.99. Expensive, but you're getting real-deal, internationally celebrated Killen's brisket without having to wait in line outside his restaurant. Time is money.

CultureMap food editor Eric Sandler recently had the brisket pizza delivered. Here's his take:

Part of what makes brisket taste good is its rich, fatty texture, but shredding the brisket mostly ruins that. On the plus side, the smoke comes through strongly enough to cut through the dominant flavors of the cheese and sauce. The pickles and onions provide some welcome crunch and pops of acidity that help balance out the flavors, too.
As delivery pizza goes, it's solid. If I had to choose, I'd lean towards Cane Rosso's new Tuesday night special that uses brisket from Truth Barbeque — they cut it into cubes to preserve the texture — but that's only available in one place on one night of the week. Full credit to Ronnie Killen and Papa John's for figuring out how to make their pizza available for lunch and dinner citywide.

Bravo, Eric. Now here's my take:

Going in, I had one chief concern: would this be actual Killen's barbecue, or just some knockoff that Killen put his name on for a money grab? It's like that with Nathan's Famous hot dogs, one of my favorites, but only at a legit Nathan's hot dog stand. When you buy Nathan's hot dogs in the supermarket, the name's the same, but all similarity ends there.

Sullins assures me, the Killen's brisket on Papa John's pizzas is honest-to-goodness Killen's brisket. Well...it's brisket prepared according to Killen's obsessive specifications by J Bar B Foods in Waelder — as Sandler recently reported.

It's a quantity thing. Seventy-seven Papa John's restaurants demand lots and lots of brisket. As Killen told Sandler, after reaching confidentiality agreements, Killen gave the J Bar B staff his recipe and exact instructions how to prepare and cook the brisket. It was Killen who came up with the 50-50 sauce. He wanted to maintain some old school pizza flavor in his new barbecue pizza.

Continue reading on CultureMap to find out Hoffman's verdict on the pizza.

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Houston gets back in the win column

Astros end six-game skid thanks to a gem by Greinke

Zack Greinke tossed a gem Saturday night. Photo by Mike Stobe/Getty Images

After the Mariners roared back Friday night to get a walk-off win over the Astros, dashing their hopes of ending their losing streak, Houston tried to even the series with a win on Saturday night with their ace Zack Greinke on the mound. Greinke would do his part, throwing a terrific game, and the Astros would squeak out one run, which was enough to get back in the win column.

Final Score: Astros 1, Mariners 0

Astros' Record: 7-7, fourth in the AL West

Winning Pitcher: Zack Greinke (2-1)

Losing Pitcher: Chris Flexen (1-1)

Plenty of hits, but only one run

Although the Astros were racking up hits against Chris Flexen, they had little to show for it. Eight different batters would notch ten hits against him, but the only time it amounted to a run was on a two-out RBI-single by Taylor Jones in the top of the fourth, giving Houston a 1-0 lead.

Greinke spins a gem

Luckily for them, Zack Greinke was making it look like that would be enough. He cruised through the Mariners all night, allowing just four hits while giving up zero runs along with six strikeouts, one of which moved him past 2,700 on his career. He could have attempted to finish the complete-game shutout, but at 91 pitches after eight, Dusty Baker opted to bring in closer Ryan Pressly for the ninth. Greinke's final line: 8.0 IP, 4 H, 0 R, 0 BB, 6 K, 91 P.

Houston finally ends their losing streak

With the high-leverage save opportunity in the bottom of the ninth, Ryan Pressly entered to hold on to the one-run lead. He would do his job, finishing off the win for Greinke and putting an end to Houston's disappointing losing streak.

Up Next: The third and final game of this series will get underway at 3:10 PM Central on Sunday. Jake Odorizzi (0-1, 13.50 ERA) will look to make a rebound from his disappointing first start with the Astros, while the Mariners will start Nick Margevicius (0-1, 7.04 ERA).

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