Moving on Up

Darren Chandler hired as Deer Park Athletic Director

It has been a whirlwind few weeks for Darren Chandler. Vype

It has been a whirlwind few weeks for Deer Park boys basketball coach Darren Chandler.

First, Chandler is not even a month removed from leading Deer Park boys basketball on its deepest playoff run in 40 years, reaching the Regional Tournament.

Now the 15-year head coach is getting to do something he has wanted to do for a while now – serve as an athletic director.

On Monday, Chandler was officially hired as the next Deer Park ISD Athletic Director replacing the retiring Jerry Creel.

“It really hasn’t sunk in yet,” Chandler said.  “It’s hard to believe. First of all I’m going to miss the heck out of coaching. The day-to-day interaction with  the athletes and I love the teaching part of the job too. But being the athletic director that’s just something I’ve always wanted to do. The opportunity presented itself in a great district, a one high school town with a 6A school.

“It’s just a dream job.”

Chandler will work with Creel for the next few months until fully taking over on July 1.

Chandler exits a Deer Park basketball program which got progressively better each year under his guidance.

In his first season, 2014-2015, the Deer won just eight games. This last season, the Deer racked up 30 wins and reached the Region III-6A Semifinals. Chandler leaves with a record of 75-60 in four years as the head coach of Deer Park.

Chandler has been in coaching for 22 years and 15 as a head coach. The last four have been as the head coach of Deer Park.

Accepting this job feels like his career has come full circle, Chandler said because he started his coaching career with Deer Park ISD in 1994 as an assistant coach at Bonnette Junior High.

Chandler graduated from Sam Houston State University in 1994.

VYPE Houston caught up with Chandler on Tuesday afternoon. Listen below to the entire interview with the new Athletic Director of Deer Park ISD.


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This is getting out of hand. Photo by Ronald Martinez/Allsport/Getty Images.

Dr. Rick warns his patients, young homeowners who are turning into their parents, you can expect to pay more for snacks and drinks at a movie theater. It's the same deal at a professional sports venue. Three years ago, I put a down payment on a cheeseburger at Toyota Center ... I still have three more payments to go before I get it.

But this is ridiculous. The PGA Championship, the lesser (least) of golf's majors, is charging $18 for a beer, a 25-ounce Michelob Ultra, at Southern Hills Country Club in Tulsa. It's $19 for a Stella Artois. You can buy a six-pack for less at the supermarket. Aren't there laws against price gouging, like during a hurricane? Isn't Tulsa where the Golden Hurricanes play? Get FEMA in here. Did tournament directors get together and ponder, how can we piss off our fans? Sure, it's Tulsa and there's not much else to do, but that's no excuse.

Charging $18 for a beer makes the concession stands at Minute Maid Park look like a Sunday morning farmer's market. A 25-ounce domestic beer during an Astros game is $13.49. A 25-ounce premium beer is $14.45. Yeah, that's high for a beer, but at Minute Maid Park there are lots of hands in the till. Aramark wants to make a profit, the taxman has big mitts, and the Astros want their cut, too. Look, you want to sign Kyle Tucker and Yordan Alvarez to an extension or not? Then drink up and don't complain. Some quiet grumbling and head-shaking is permitted, however.

You know the PGA Championship is charging too much for a beer when even the rich pampered players take notice. "18 (!!!!!) for a beer ... uhhh what," former PGA Championship winner Justin Thomas tweeted. "Good thing I don't drink a lot."

Like he will be in line for a beer at a public concession booth, anyway.

Of course there will be fans sneaking in beer in baggies strapped to their ankles, like stuffing your pockets with store-bought Snickers before going to the movies. It doesn't have to be this way. The Masters, the most prestigious golf event, charges only $5 for both domestic and imported beer. I know it's a gimmick, part of The Masters mystique along with pimento sandwiches for $1.50, but still it's a welcome gesture. You never lose when you treat the public fairly. When Mercedes-Benz Stadium opened in Atlanta, Falcons owner Arthur Blank insisted that food vendors charge the same inside the stadium as they do at their regular restaurants. Same thing when Denver International Airport opened, fast food restaurants couldn't jack up their prices to their captive customers. Here? There needs to be a loan window outside the Cinnabon booth at Bush-Intercontinental.

Except for the Masters in Augusta, golf's majors aren't tied to a city. A major comes to a city maybe every few years or in most cases never. There's no need to ride into a city like the James Gang, rob the local bank, and high tail it out of town. Golf should be the last professional sport to stick it to fans. While the game has made strides to open its arms to lower-income youths, golf remains an elitist, extremely expensive sport for regular folk. Equipment is expensive, private courses are exclusive and country clubs are exclusionary. Public courses are less expensive but still expensive and crowded. Plus there's never been a professional sport more dangerously dominated by one person than golf. I can imagine network executives on their knees praying that Tiger Woods makes the cut and plays on weekends. Otherwise, TV ratings go straight into the toilet, you know, like whatever team Mattress Mack is betting on. (I joke because I love, and frankly a little scared.)

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