How Houston Astros stack up with probable roster, positional strategies for postseason success
POSTSEASON OUTLOOK
24 September
POSTSEASON OUTLOOK
The MLB postseason is right around the corner, and one of the most popular discussions about the Astros has to be (or at least was) Justin Verlander's role moving forward.
It appears Houston GM Dana Brown plans on reevaluating Verlander's status after the first playoff series.
Which is quite a position reversal compared to his last comments about JV when he broke out the “back of the baseball card” nonsense on the club's flagship station on September 11. Better late than never, I suppose.
With that said, it appears the Astros will role with Framber Valdez, Hunter Brown, and Yusei Kikuchi. Which seems like the right choice at the moment.
But now the Astros have another x-factor to navigate. If Yordan Alvarez is able to play with his sprained knee in the postseason, it's hard to imagine he would be playing in left field.
With him locked in at DH, Yainer Diaz will have to either catch or play first base. The same goes for Victor Caratini if he's in the starting lineup. Which also means that games in which both Caratini and Diaz play, Jon Singleton will be on the bench.
We'll likely see a platoon at first between Caratini and Singleton when Diaz is behind the dish. Mauricio Dubon could also factor in.
Which leads us to the outfield. Kyle Tucker is a no-brainer to play right field, and we'll likely see a platoon in left between Jason Heyward and Dubon.
One would assume Jake Meyers gets the nod to play center field due to his excellent play on defense, but you never know. As Chandler Rome noted in his article for The Athletic this week, Meyers has the 4th-worst OPS (.540) in baseball since the All-Star break.
Dubon is starting in center on Tuesday night. Make of that what you will. Could be nothing, or could be something.
We could also see Chas McCormick play some center or left field should he return healthy from his hand/finger injury.
Plus, how many pitchers and position players should the Astros carry in the Wild Card round? Should they keep more hitters so they can pinch hit for guys like Meyers should they find themselves down in a big game?
Don't miss the video above for the full discussion!
*Catch our weekly Stone Cold ‘Stros podcast. Brandon Strange, Josh Jordan, and Charlie Pallilo discuss varied Astros topics. The first post for the week generally goes up Monday afternoon (second part released Tuesday) via The SportsMap HOU YouTube channel or listen to episodes in their entirety at Apple, Spotify or wherever you get your podcasts.
A growing Houston restaurant group is ready to unveil its latest creation. Maven at Sawyer Yards will open this Friday, October 18.
Located in a former commercial trucking station on the Sawyer Yards campus (1501 Silver St.), the new restaurant is an evolution of Maven Coffee + Cocktails, the beverage-focused concept created by Astros pitcher Lance McCullers Jr. and his business partners, local entrepreneur Juan Carlos de Aldecoa and attorney Jimmy Doan as part of the Rex Hospitality Group.
Currently, Maven operates coffee shops and cocktail bars at Minute Maid Park, Toyota Center, and the Thompson Hotel, but the new Sawyer Yards location is an all-day restaurant that opens at 7 am daily for breakfast, lunch, and dinner. The 2,400-square-foot space has been divided into a main dining room, bar, and an outdoor patio.
“The opening of Maven at Sawyer Yards — the brand’s fourth outpost in less than 16 months — is a testament to the demand for quality-driven, handcrafted food and beverage experiences,” Nina Quincy, president of Rex Hospitality Group said in a statement. “We envision our Sawyer Yards location as a neighborhood destination that lends itself to both daytime and nighttime experiences. Maven at Sawyer Yards differs from our other concepts in that it offers a complete dining experience, rooted in quality, chef-driven cuisine.”
To deliver “chef-driven cuisine,” de Aldecoa recruited his cousin, chef Nicolás “Nico” Baizan de Aldecoa, to serve as the COO for Rex Hospitality Group. Baizan brings a range of experience to his role, including a lengthy stint working for superstar chef Jose Andres, as he discussed on an episode of CultureMap’s What’s Eric Eating podcast.
“I really strive for, like Lance said, it’s more than a coffee shop,” he said about the menu at Maven’s Thompson Hotel location. “It really is a place we want people to enjoy a good dinner and create memories that you’re not able to get otherwise. One of my favorite spots in Chicago is Kasama. It started off as a pastry shop with amazing breakfast, now it’s the first Filipino restaurant to have a Michelin star.”
Baizan’s Spanish-influenced menu includes smoked fish dip, beef tartare, octopus with fingerling potatoes, and deviled eggs topped with caviar. Entree choices include steak au poivre, roasted chicken, and a take on the trendy spicy rigatoni pasta. Morning options include breakfast tacos and avocado toast, while lunch features sandwiches such as a Cuban — a nod to McCullers’ Cuban heritage — a truffle grilled cheese, and a smoked grouper melt with American cheese, which sounds like a very adult version of a fast food fish sandwich.
For drinks, the partners turned to Chicago-based cocktail consultant Paul McGee, whose resume includes legendary Chicago tiki bars Lost Lake and Three Dots and a Dash. Of course, the restaurant will serve coffee-based cocktails such as the espresso martini and carajillo as well as takes on the Old Fashioned, margarita, daiquiri, and caipirinha. Non-alcoholic cocktails will also be available as well Maven’s full lineup of coffee drinks.
“We’re looking forward to Silver Street being an expanded Maven,” McCullers said during the podcast. “Very welcoming, approachable food. A place where people don’t really know why, but they feel like that’s their spot.”
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Fans of Houston sports and Houston food can now score tickets to The Tailgate, CultureMap's all-out party devoted to everyone’s favorite way to get in the gameday spirit. The event, presented by Verizon, goes down from 6-9 pm November 11 at 8th Wonder. Find out more about it here.