How Astros offseason pitching solutions could involve getting creative in the trade market

How Astros offseason pitching solutions could involve getting creative in the trade market
Should Ryan Pressly and Framber Valdez be on the trading block? Composite Getty Image.

The Houston Astros have some big decisions to make this offseason and deciding whether to re-sign Alex Bregman is only part of the equation.

Following the Astros being eliminated by the Tigers, GM Dana Brown said the club may have to get “creative” this offseason, and exploring the trade market could be a real possibility.

With so much salary already committed to Rafael Montero, Jose Abreu, and Lance McCullers for the 2025 season, it's hard to believe the club will be spending a bunch of money in free agency.

Which also means they may elect to let Justin Verlander and Yusei Kikuchi come off the books permanently and sign elsewhere.

(For the purposes of this video, we're going to be talking about the pitching specifically. If you want to hear our thoughts on the outlook for the offense, be sure to watch our video from last week. You can find it here.)

If the Astros do consider making a trade this offseason, which pitchers would make the most sense to deal? Let's start with Framber Valdez. The club should be able to get a big haul for Framber, and he's projected to make around $18 million this season.

Framber is also a free agent after 2025, so his time in Houston may be coming to an end in the near future anyway.

Typically, we wouldn't consider the possibility of the Astros trading Framber one year before free agency. History tells us they let players walk after the final year of their contract. They didn't trade Bregman before the 2024 season, and we know what happened with George Springer, Gerrit Cole, and Carlos Correa.

But the Astros are in a different place now than they were a few years ago. The current version of the Astros aren't nearly as deep as those other teams.

The 'Stros don't regularly win 100 games like they used to. They're just another contending team over the past two seasons. But fortunately for them, they're in the AL West. So they should have a great shot to win the division once again.

But as currently constructed, they're not the dominate team they were a few years ago. Trading Valdez could bring some young talent into the organization and safe the club money that could be reallocated to other parts of the team (outfield, first base). They should be looking for a trade similar to what the Brewers received for Corbin Burnes.

If the Astros don't plan on offering Framber a long-term deal, then why not get something for him while they still can?

Astros owner Jim Crane would probably argue that he wouldn't want to trade away his best pitcher in what could be Kyle Tucker's final year with Houston. Which is a fair point, and why this probably won't happen, considering their history with players in the final year of their contracts. But based on everything laid out above, it might be time for a change in philosophy.

Another player they could look to move is Ryan Pressly. Would he be willing to waive his no-trade clause for the right situation? Pressly is 35 years old and in the last year of his contract. He's set to make $14 million this season, and one could argue that it's time for Bryan Abreu to take over the setup role. Pressly has done some amazing things for this organization, but $14 million for a seventh inning guy is hard to justify. And just to be clear, we're not letting Josh Hader off the hook. Pressly had a lower ERA than Hader in 2024. But good luck finding anyone that would trade for Hader's massive contract.

This is one video you don't want to miss as we evaluate the Astros pitching staff heading into 2025, and explore some trade possibilities that could improve the roster in the short and long-term!

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The menu includes dishes such as steak au poivre and deviled eggs topped with caviar. Photo by Becca Wright.

A growing Houston restaurant group is ready to unveil its latest creation. Maven at Sawyer Yards will open this Friday, October 18.

Located in a former commercial trucking station on the Sawyer Yards campus (1501 Silver St.), the new restaurant is an evolution of Maven Coffee + Cocktails, the beverage-focused concept created by Astros pitcher Lance McCullers Jr. and his business partners, local entrepreneur Juan Carlos de Aldecoa and attorney Jimmy Doan as part of the Rex Hospitality Group.

Currently, Maven operates coffee shops and cocktail bars at Minute Maid Park, Toyota Center, and the Thompson Hotel, but the new Sawyer Yards location is an all-day restaurant that opens at 7 am daily for breakfast, lunch, and dinner. The 2,400-square-foot space has been divided into a main dining room, bar, and an outdoor patio.

“The opening of Maven at Sawyer Yards — the brand’s fourth outpost in less than 16 months — is a testament to the demand for quality-driven, handcrafted food and beverage experiences,” Nina Quincy, president of Rex Hospitality Group said in a statement. “We envision our Sawyer Yards location as a neighborhood destination that lends itself to both daytime and nighttime experiences. Maven at Sawyer Yards differs from our other concepts in that it offers a complete dining experience, rooted in quality, chef-driven cuisine.”

To deliver “chef-driven cuisine,” de Aldecoa recruited his cousin, chef Nicolás “Nico” Baizan de Aldecoa, to serve as the COO for Rex Hospitality Group. Baizan brings a range of experience to his role, including a lengthy stint working for superstar chef Jose Andres, as he discussed on an episode of CultureMap’s What’s Eric Eating podcast.

“I really strive for, like Lance said, it’s more than a coffee shop,” he said about the menu at Maven’s Thompson Hotel location. “It really is a place we want people to enjoy a good dinner and create memories that you’re not able to get otherwise. One of my favorite spots in Chicago is Kasama. It started off as a pastry shop with amazing breakfast, now it’s the first Filipino restaurant to have a Michelin star.”

Baizan’s Spanish-influenced menu includes smoked fish dip, beef tartare, octopus with fingerling potatoes, and deviled eggs topped with caviar. Entree choices include steak au poivre, roasted chicken, and a take on the trendy spicy rigatoni pasta. Morning options include breakfast tacos and avocado toast, while lunch features sandwiches such as a Cuban — a nod to McCullers’ Cuban heritage — a truffle grilled cheese, and a smoked grouper melt with American cheese, which sounds like a very adult version of a fast food fish sandwich.

For drinks, the partners turned to Chicago-based cocktail consultant Paul McGee, whose resume includes legendary Chicago tiki bars Lost Lake and Three Dots and a Dash. Of course, the restaurant will serve coffee-based cocktails such as the espresso martini and carajillo as well as takes on the Old Fashioned, margarita, daiquiri, and caipirinha. Non-alcoholic cocktails will also be available as well Maven’s full lineup of coffee drinks.

“We’re looking forward to Silver Street being an expanded Maven,” McCullers said during the podcast. “Very welcoming, approachable food. A place where people don’t really know why, but they feel like that’s their spot.”

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Fans of Houston sports and Houston food can now score tickets to The Tailgate, CultureMap's all-out party devoted to everyone’s favorite way to get in the gameday spirit. The event, presented by Verizon, goes down from 6-9 pm November 11 at 8th Wonder. Find out more about it here.

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