Originally appeared on CultureMap.

Good luck sticking to your regular baseball diet — hot dogs and beer — at Minute Maid Park this season. The Houston Astros unveiled their lineup of new menu items this week, and you may want to skip lunch on game night. And maybe even breakfast the next morning. And drop by Jenny Craig for a pep talk on your way home from work.

Among the more fanciful selections for 2019: Smoked Pork Burnt End Topped Tots, Prime Rib Steak Sandwich, Lamb Gyro, and Calabrese Shrimp Sandwich. How does a dish of Kahlua Tiramisu sound for dessert? (Remember, pinkies out.)

"We try to keep our food focused on the regional tastes of Houston and finding a way to put a ballpark spin on things. We do a lot of research and consultation with our fans, and assortment of food and beverages is the thing that matters most to them," says Mat Drain, His Exalted Highness of Habanero for Aramark, which runs the food concessions at Minute Maid Park.

Aramark held its annual press event in the ballpark's Diamond Club. Inviting the media to sample free food, buffet-style, makes the Running of the Bulls in Pamplona look like a waltz contest. Joey Chestnut has nothing on sports writers.

A beefed-up lineup
My favorite was the Prime Rib Sandwich, which is serious business even by steakhouse standards. It's a thick slab of trimmed prime rib, topped by caramelized onions and horseradish sauce. It's over-the-top, amazing and not cheap. Your favorite president, Andrew Jackson, will pick up the bill.

I taste-tested the 713 Prime Burger, an 8-ounce Nolan Ryan patty — actual prime beef — with American cheese on a toasted bun. Elegant in simplicity, divine in quality, smooth as butter. I dug into a Fried Shrimp Po'boy, with real Gulf shrimp. Nice touch staying local.

I also snuck in a Ken Hoffman Dog, topped with sauerkraut and spicy brown mustard. Yes, for the first time, my dog will available throughout the stadium this season, total respect.

Better food for all fans
Drain, if nothing else a man of the people, says he's addressed a complaint heard often in years past: that all the good stuff is limited to certain stadium levels, particularly the suites and club level.

"Our biggest focus has been making sure we have variety on all levels of the ballpark. We've added specialty concepts that have been successful on the main concourse to the upper concourse, such as our HTX Mex portables selling tacos," he notes.

One table at the food rollout was dedicated to an array of new salads and healthier options, available at the Marketplace on the main concourse. (I pretended that I didn't see it.)

Executive Chef Jimmy Coatsworth explained how he prepares Smoked Smoked Pork Burnt End Topped Tots. It was like listening to Beethoven describe how he composed his Fifth Symphony. What kind of devious mind thinks up a Frito Pie Corn Dog? If only Coatsworth used his powers for good instead of evil.

Dollar Dog Nights will be held on Tuesdays this year. There are lucky 13 Tuesday night games on tap this year, start looking for loose change in the couch. Big ups for Minute Maid Park. While other stadiums sell smaller franks on their discount dog nights, the Astros offer the same size frank as other games.

To see the complete batting order of new food items, locations, and prices coming to Minute Maid Park, read the rest of the story on CultureMap.