Here's the Hoffy Giant Fish Sandwich breakdown: a heavy-duty, 6-to-8-ounce slab of beer-battered cod, malt vinegar tartar sauce, red cabbage slaw, lettuce, and tomato on a fresh pretzel bun. Served with house-made potato chips. It's the real thing, all right.

The Hoffy Giant Fish Sandwich started with a conversation I had with Union Kitchen owner Paul Miller. We decided to create an authentic British fish sandwich, like you'd find at corner chip shops in Merry Olde England. I wanted the fish filet to stick out all sides of the bun, so customers get a good deal. Then executive chef James Lundy took charge. He got after the assignment so seriously, at some points he frightened Miller and me. Before commandeering the back of the store at The Union Kitchen, Lundy worked for 10 years at Landry Restaurants plus other upscale restaurants.

Building the perfect giant fish sandwich
The best fish sandwiches in England are made with cod, and Lundy uses a Pacific cod that is sustainably sourced. The fish is battered senseless and deep-fried. You can request the fish to be grilled. The slaw and tartar sauce are prepared daily by Lundy. If you prefer a lower-calorie version, hold the tartar sauce and ask for malt vinegar (like I do).

Continue on CultureMap to find out when and where the sandwich will be available.