JUDGING KEN
Ken Hoffman steps down as judge at Nathan's Hot Dog Eating Contest
Jul 2, 2019, 6:45 am
JUDGING KEN
Joey Chestnut defends his title and Mustard Yellow Belt this year — but without Hoffman.
This article originally appeared on CultureMap.
This Thursday, July 4, for the first time in more than a decade, I won't spend Independence Day counting hot dogs in Coney Island. Yes, that was the back of my head you saw on ESPN, watching eagle-eyed as the greatest gastro-competitors in the world inhaled hot dog after hot dog after hot dog — literally ad nauseam.
All for the honor of hoisting the prestigious Mustard Yellow Belt, signifying dominance in the sport of speed eating. And yes, competitive eating is a sport. If you don't think so, tell that to the 40,000 fans who gather at the corner of Surf and Stillwell in Coney Island and one million viewers on ESPN each year.
My tenure as judge at the Super Bowl of Competitive Eating started in 2007. I watched the July 4 contest on TV and on a lark emailed George Shea, president of Major League Eating. He's also the hilarious, over-the-top emcee at the hot dog contest. I asked, can I be a judge next year?
He said yes, and in 2008, I arrived at 10 am in Coney Island to check in at the judges tent. I was given a black and white referee's shirt and Nathan's baseball cap, with my assignment on a piece of tape under the cap's brim. For several years, I was assigned lowly ranked eaters at the far end of the table, eaters who had no chance of challenging the legendary Joey "Jaws" Chestnut and his strongest challengers like Takeru "Tsunami" Kobayashi, Tim "Eater X" Janus, and Pat "Deep Dish" Bertoletti.
It was Japanese champion Kobayashi who brought the "Solomon Method" of speed-eating hot dogs to America in 2002. He broke the hot dog in two, put both pieces in his mouth at the same time, and plunged the whole thing down his throat with a sopping wet bun. Disgusting yet pure genius!
Over the course of 11 years, I've had quite a few wild experiences at the Nathan's Famous Hot Dog Eating Contest.
In 2009, after being banned from the contest in a contractual dispute with the governing body, Major League Eating, Kobayashi showed up at the contest to challenge Chestnut … Clubber Lang-style. It was a pre-arranged publicity stunt, but somebody forgot to tell the New York Police. They arrested Kobayashi, and while "Koby" swung his legs trying to escape a cop's clutches, he clobbered my son, who was attending his first Coney Island contest. Lucky kid. He couldn't wait to tell his friends. "Did you see me on TV?"
As I proved my mettle as a judge, I was assigned better eaters who were positioned near the center of the long table. That's where Chestnut and the other betting favorites stood, easier for ESPN to capture the action.
My big break came in 2015, when I was assigned to count hot dogs for rookie eating sensation Matt "Megatoad" Stonie. In what is now considered the greatest upset in sports history, Stonie captured the title with 62 hot dogs, besting Chestnut by two franks. Naturally the world of competitive eating was stunned. Chestnut was the eight-time defending champion and deemed unbeatable.
As veteran eater Crazy Legs Conti once told me, "Maybe you can beat Joey in a chicken wing contest in June, but nobody beats Joey eating hot dogs on July 4." Conti is best known for being buried alive under 70 cubic feet of popcorn and eating his way to survival. When not competing in eating contests, Conti is a window washer, bouncer, screenwriter, and nude model.
After I turned in the paperwork that certified Stonie as the new champ, I was approached by a field producer for CNN. Would I do an interview in front of the stage? I said no, I'm a little covered with wet hot dog chunks and soggy bun bits (competitive eaters are such Messy Marvins), can we do this a little later?
At 4 pm, I was on the fifth floor of Time Warner Center, in the makeup room for my appearance on CNN International. The makeup woman said she had recently dabbed powder on former President Bill Clinton and Israeli Prime Minister Benjamin Netanyahu's noses. And now me.
I was placed in a tiny studio, just a chair for me, and a camera with a small monitor under the lens. I could see anchor Jonathan Mann doing the news from London. Then it was my turn. He asked me, "How does somebody eat 62 hot dogs in only 10 minutes?" When I answered, in gross detail, I could see a look on his face that said, "Sorry I asked." My 90 seconds of processed meat fame aired around the world that night and all the next day.
After Stonie's victory, I was on my way. The next three years, I counted the hot dogs for Chestnut, winner, winner, winner, and Miki Sudo, winner, winner, winner. Nobody in the history of competitive eating judging will ever top my 7-peat, plus I did it on the grandest stage of them all, July 4 in Coney Island. I also counted gyros and matzoh balls for Chestnut in eating contests in Houston. I should be in the Major League Eating Hall of Fame! Is there one?
Continue on CultureMap to read about the "Great Hot Dog Scandal of 2018."
We’re getting close to cuts, so the stakes are high with one last chance to make a lasting impression in the final preseason game. In the Texans’ win over Carolina, the biggest takeaway was the offensive line and running game — they looked good. Pass protection held up, and C.J. Stroud put together a nice touchdown drive capped off with a fourth-down throw to Nico Collins. Both rookies Jayden Higgins and Jalen Noel caught passes, and Nick Chubb looked sharp running with the starters.
The line already looks much improved from last season. Pass protection was solid, run blocking was effective, and they were able to grind out yards while giving Stroud a clean pocket. Rookie Aireontae Ersery continues to impress, and there’s a real chance he ends up as the starting left tackle over big ticket free agent Cam Robinson. Robinson is back at practice, but Ersery has looked good with the first unit — and he was drafted to take Laremy Tunsil’s spot anyway, so why not speed up the process?
In practice the starters have been LT Ersery, LG Laken Tomlinson, C Jake Andrews, RG Ed Ingram, and RT Tytus Howard. If Robinson slides back to left tackle, Ersery could move to right tackle with Howard shifting inside to guard. It’ll be interesting to see what combo the Texans roll out against the Rams in Week 1.
Chubb looked good behind the line, finishing with 5 carries for 25 yards and a reception. He seemed comfortable in the scheme and showed some burst — it’s obvious he knows what he’s doing. If Joe Mixon isn’t ready for the start of the season, Houston should be in good hands with Chubb.
Damien Pierce is still out, which has given rookie Woody Marks more opportunity. He made the most of it with 40 yards on 7 carries against Carolina. He’s also shown he can help on third down with his ability in the passing game, which could earn him a real role.
Rookie receivers Jayden Higgins and Jaylin Noel both caught passes. Nico Collins, Christian Kirk, and Justin Watson each added a couple of grabs too. Based on last year, Stroud tends to funnel targets to his top two options. A season ago it was Collins and Stefon Diggs before injuries hit. This year, Kirk looks capable of filling that Diggs role out of the slot. He just fits.
The Texans needed more tight end depth with Brevin Jordan hurt, and Metchie wasn’t going to make the team. Bryant gives them another option, and it looks like tight ends may play a bigger role in the offense after Irv Smith Jr. led the team in catches and yards against Carolina.
Special teams also factored in. Metchie doesn’t play there, while Braxton Berrios and Justin Watson do, which gives the Texans more flexibility. Collins, Kirk, Higgins, Noel, and Hutchinson all look like locks at receiver, so moving Metchie made sense. It will be interesting to see who the final pieces will be in the Texans receiver room. Will they keep Watson and/or Berrios? We'll find out on Tuesday when the final cuts are made. Stay tuned!
It’s all about the offense at this point. The defense is expected to be elite, so the spotlight shifts to Stroud and the rest of the unit. If the offensive line holds up against Detroit and the operation looks sharp, the Texans should be well-positioned to open the regular season on the right foot.
There's so much more to break down! Don't miss the video below as we examine the topics above and much, much more!
The NFL season is almost upon us! Join Brandon Strange, Josh Jordan, and Charlie Pallilo for the Texans on Tap podcast, which drops each Thursday during the preseason! More episodes will ramp up when the regular season begins! We'll go live on YouTube after every regular-season game.
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