Local farms need a helping hand.

Volunteering at a local farm does wonders for your mental health!

Jovan Abernathy is an international marathoner and owner of Houston Tourism Gym. To claim your free tour, contact her at info@tourismgymhtx.com

I don't know if you noticed this, but a lot of my stories begin with me at a brewery. This is no acceptation. So, I was at Sigma brewery having a lonely beer, turned to the left and noticed another lonely beer drinker. We began talking. I am a fan of talking to strangers. What makes Houston so great is that we take time to get to know each other.

Thomas and I (Oh, his name was Thomas) bonded over beer and our love for scripted wrestling (think WWF and GLOW of the 80's). We laughed at pictures of the Doomsday Wrestlers in the brew room and videos of my cousin, DeDe, when she was a Powerful Woman of Wrestling in the late 80's.

Thomas and I became fast friends. It turns out that he owned Finca Tres Robles, the only privately owned farm in the inner loop. I had been looking for a unique activity for my tourists to get involved in. We made plans for me to tour his farm.

​Thomas explains what’s growing in the greenhouse.

Author’s own.​

The following Saturday, I turned off of Navigation onto Greenwood before stopping at the farm gate. Thomas meets me at the gate. I can tell he is just as excited as I am. The farm is 1 sq. acre. Picnic tables lined the front next to the farm stand. String lights hung from a tree. There were banana trees to the right, rows of vegetables down the middle of the farm, and greenhouses to the left.

Thomas begins to tell me a bit about the farm and what is in season. As Thomas is talking, I'm taking pictures of the vegetation. Let's take a break here.

Did you ever watch Portlandia? The episode where they go to the restaurant and learn that the chicken on special was organic and cage-free. Before they order, they excuse themselves to visit the actual farm to make sure that the chicken is actually cage-free and organic. Thomas is the real life example of this integrity.

He never had intentions of being a farmer. Thomas became curious of where our food was actually coming from and was it actually healthy? His quest led him to Maine where he served on an organic farm as an apprentice for 4 years. During this time, he found that farming really aligned with his true, inner self.

Moving back to Houston, he began looking for a farm to work on. He couldn't find one that fit his standards, so he and his brothers started Finca Tres Robles. They had no experience in farming what-so-ever and depended on the "fail forward" philosophy. Thomas and his brothers have found a way to produce good looking, tasty vegetables using no pesticides and all recycled products. According to Thomas, failure is a part of being a farmer. So much is out of your hands. You can do everything right on your end and still not have a good crop. "I wish everyone had this experience. Perfection is a non reality. It's pretty liberating."

Volunteers getting a taste of wholesome food.​

​Author’s own.

The next month, I bring my "tourists" to volunteer on Finca Tres Robles. Let's make things clear of why we are even discussing this in the health and fitness section of SportsMap.com Farming is proven to do amazing things for your mental health. There is nothing like being tactile with your food, pulling it out of the ground, feeling the soil in your hands, and just learning the entire ecology of the earth. One thing that Finca Tres Robles wants to teach Houston is that your food should be good for you and taste good and this is how it is done.

The morning that we volunteer, everyone gathers at the picnic tables. We are waiting for Thomas to give us a tour and give us our assignments. We are all impressed with this small space that not too many people are aware of. Everyone agrees that the green leafy vegetables are the best they have ever seen. We are in disbelief that for a farm that uses no pesticides, there are so few holes in the leaves.

After the tour, Thomas takes us to our assignment. Finca Tres Robles needed some weeding. Everyone dropped to their knees and began pulling. It was really relaxing to feel the earth in your hands. To see worms and bugs crawling on the dirt. We got to know each other and tell stories about ourselves the entire time we were weeding. When our work was complete, we all stood up, brushed the dirt off of our clothes, feeling proud and relaxed.

Author’s own.​

It has been over a year since I met Thomas and volunteered at Finca. Recently, I called him to catch up. I was happy to hear that Finca Tres Robles is still going strong. In fact, they have been selected to consult for a farm project with Lyndon B. Johnson Hospital. The project is the first public, urban farm on a hospital campus. Thomas is excited that such a big organization was recognizing the value of farming.

I ask about what is new for the season. "One of our best sellers is Misome," which is an Asian green that has a mild, mustardy flavor with tender, bright green leaves. "Also, summer burr gherkins. I call them African cucumbers. We harvest them when they are about the size of an egg. They look like mini watermelons and have a crisp cucumber flavor." I get a kick out of his passion for food. He sounds like a chef.

I bet you are wondering how you can get involved. Take your pick. You have until mid July to subscribe to their CSA farm share program. You can enjoy the same volunteer experience that my "tourists" and I had every 3rd Saturday. You can tour Finca Tres Robles every 2nd Saturday and Pick it yourself every 4th Saturday.

It's not all work and no play, enjoy free yoga at Finca Tres Robles every Wednesday at 7pm. Or you could join them for their 5th Anniversary Abundance Farm Dinner on Sunday, June 2nd. $65 gets you a 4 course meal with cocktails or beer from Sigma Brewery.

Follow Finca Tres Robles on Instagram, Facebook, and Twitter at @FincaTresRobles.


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Jimbo Fisher and the Aggies have plenty of work to do this offseason. Photo by Alex Bierens de Haan/Getty Images.

After an underwhelming win against one of the worst teams in the nation last Saturday against UMASS, the Aggies looked like they were poised to head into the final game of the year against LSU unmotivated and shorthanded. With rumors of star recruits rushing to the transfer portal, Jimbo Fisher was fighting an uphill battle to topple the fifth-ranked LSU Tigers. In his first year with the Tigers, head coach Brian Kelly has already gotten his squad to the SEC Championship game. That certainly has got to rub Coach Fisher the wrong way as his best finish in the SEC to this point has been second in 2020. But instead of laying down and dying, the Aggies capped off arguably the most disappointing season in program history on Saturday with a signature win for Jimbo Fisher and his program.

The win over LSU wasn't just some fluke win, that was caused by LSU shooting itself in the foot over and over again. The Aggies were just flat-out the better team on Saturday. They won the turnover battle, time of possession, had more passing and rushing yards and were more effective on third downs. The Ags took playing for the seniors like Demani Richardson, Connor Choate and Max Wright to heart and pulled out an impressive and gutsy win. Unfortunately, that performance left a question on the table, where was this all year? To answer that, I want to go back to the first article I wrote this year and dive into how the Maroon and White faired in what I thought would be the key areas.

The three main areas I was watching closely on this team were quarterback play, how many freshmen contributed and how DJ Durkin, the new defensive coordinator performed with his new schemes. First up, quarterback play. The Aggies saw three different starting quarterbacks in the 2022 season. First, Haynes King, who was benched due to performance and injuries. Then Max Johnson, who was knocked out for the season due to injury and finally, Connor Weigman. Weigman only missed one game due to illness but showed in every start that he is worth those five stars he got as a recruit. The position was overall a disappointment but the future is bright going forward with #15 taking the snaps.

Next up, freshman impact. Of the 30 total true freshman on A&M’s roster 16 of them saw significant playing time in 2022 and 23 of them got on the field at some point during the year. With a team so decimated with injuries, many of them got on the field maybe a little sooner than expected. However, they did not disappoint. Many of them had an instant impact, such as Connor Weigman, Donovan Green, Evan Stewart or Bryce Anderson. Not to mention that defensive line… if Jimbo can keep these guys on campus and keep them out of the transfer portal, this team will be dangerous in 2023.

Finally, the new defensive coordinator DJ Durkin had some big shoes to fill in 2022 with Mike Elko’s departure. His unit struggled at times during the year, mostly against the run. As of this writing, the Aggies rank 124th in the nation in run defense. That's not good. But against the pass, they are up in 1st. So for Durkin in his first year, it was the middle of the road. He was far from the biggest problem with the dismal 5-7 season.

With all that being said the 2022 season is in the books. A&M will not go bowling for the first time since 2008 and Jimbo Fisher will have a lot to work on this offseason to get the ship righted. He has already relieved offensive coordinator Darrell Dickey of his duties in what is expected to be the first of many staff changes. Recruiting will be interesting to follow as well, the Ags are not projected to have a recruiting class anywhere near as impressive as last year. All these factors aside, the Aggies will most likely be a preseason top-10 team in 2023 and believe me, I have already started counting down the days until the Aggies take to Kyle Field to face New Mexico on September 2nd.

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