THE DEFENSE PUT ON A SHOW FOR THE FANS IN THEIR FIRST OPEN PRACTICE

11 observations from Texans training camp, August 1

11 observations from Texans training camp, August 1
@edclarke03/Eddie Clarke

Deshaun Watson Texans Training Camp 2019

Plenty of juice for the fans

Photo by @edclarke03/Eddie Clarke.

The Texans did what was probably one of their longest situational team work sessions of camp. There was a lot of simulation of a game and Bill O'Brien stressed how important it was to get that worked out and then build on it from a two-minute situation to simulating a four-minute simulation as well.

Hopkins vs vets

DeAndre Hopkins worked over Johnathan Joseph in their first rep in one-on-one drills. He easily separated from the veteran corner and caught the ball one-handed falling out of bounds as Joseph closed. The next time the two players matched up Joseph didn't even finish the rep and had Hopkins beat. The quarterback threw the ball and it sailed way past Hopkins. A win for Joseph.

After the rep, the veteran corner, with a little jawing, started to discuss what went wrong with Hopkins' route and started to fix it with him. Joseph is such an asset having played so much football.

Keep writing his name down

I had been watching drills for mere moments and the above video occurred. Tyron Johnson is going to make this team. He has been the fourth best wideout in camp. He can run all the routes and I would wager can work inside and outside well enough the Texans would be comfortable with him doing each. He's fun and easy to root for each day.

Defense wins the day

The defense were the big winners today. They got to Deshaun Watson a few times and were terrors to most of the wideouts. This is to be expected with question marks at some of the spots for the starting offensive line and the defense having almost every starter from last year back as well. They're ahead but the offense was able to rattle off some yards. It wasn't smooth for the offense as much as start and stop.

Tytus the key? 

Tytus Howard had a day off and will be back working with the team Saturday. The various players filling in for him didn't bring his level of success against the defense. He is really carving out a nice role for this team. If you had said the Texans would draft a starter with their first round pick, we all would have been happy right?

Whitney's way back

Whitney Mercilus is in the final year of his contract with the Texans and after a down year last year looks poised to punish offenses. He has worked the Texans tackles all camp rarely coming away with a loss in his rep. Today he flashed through the line forcing Watson to step up into more pressure. He could be a key player for this pass rush if he rushes more than last year.

Ball security issues

I wouldn't put this on Deshaun Watson as much as the right side of the offensive line but there were a couple of forced fumbles. J.J. Watt shook loose and knocked the ball out of Watson's hands. Another couple players got a forced fumble or affected the throw by Watson. Not a good showing for the right guards and tackles today.

Backup spots up for grabs

Not only are there plenty of starting spots up for grabs on the offensive line, the players who don't end up starting are battling with each other for the few backup spots. The Texans always keep an extra tackle, extra interior player who can snap the ball, and another lineman. That would be eight. It is hard to see them keeping nine. Plenty of spots to be had if someone can separate themselves from the pack.

Coutee's new workouts

Bill O'Brien above mentioned some of the various things he wants Coutee to work on now that he is healthy. Coutee is healthy after changing up his offseason work. He mentioned more stretching and he looks to have put on some weight as well. If healthy, he should be an extremely solid option for Watson.

Play of the day

DeAndre Hopkins one-handed on the sideline against Johnathan Joseph. I had to go to it again. My word.

Quote of the day

Texans Head Coach Bill O'Brien

@Cody_Stoots/Cody Stoots

"There's probably a hundred things spoken about relative to your decision to do something whether it's with the team that currently exists or something outside the team. We talk everyday. We've got a great structure of communication."

Texans Head Coach Bill O'Brien on how the team discusses potential moves in and outside the building.

BONUS: Watt loves the troops

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The menu includes dishes such as steak au poivre and deviled eggs topped with caviar. Photo by Becca Wright.

A growing Houston restaurant group is ready to unveil its latest creation. Maven at Sawyer Yards will open this Friday, October 18.

Located in a former commercial trucking station on the Sawyer Yards campus (1501 Silver St.), the new restaurant is an evolution of Maven Coffee + Cocktails, the beverage-focused concept created by Astros pitcher Lance McCullers Jr. and his business partners, local entrepreneur Juan Carlos de Aldecoa and attorney Jimmy Doan as part of the Rex Hospitality Group.

Currently, Maven operates coffee shops and cocktail bars at Minute Maid Park, Toyota Center, and the Thompson Hotel, but the new Sawyer Yards location is an all-day restaurant that opens at 7 am daily for breakfast, lunch, and dinner. The 2,400-square-foot space has been divided into a main dining room, bar, and an outdoor patio.

“The opening of Maven at Sawyer Yards — the brand’s fourth outpost in less than 16 months — is a testament to the demand for quality-driven, handcrafted food and beverage experiences,” Nina Quincy, president of Rex Hospitality Group said in a statement. “We envision our Sawyer Yards location as a neighborhood destination that lends itself to both daytime and nighttime experiences. Maven at Sawyer Yards differs from our other concepts in that it offers a complete dining experience, rooted in quality, chef-driven cuisine.”

To deliver “chef-driven cuisine,” de Aldecoa recruited his cousin, chef Nicolás “Nico” Baizan de Aldecoa, to serve as the COO for Rex Hospitality Group. Baizan brings a range of experience to his role, including a lengthy stint working for superstar chef Jose Andres, as he discussed on an episode of CultureMap’s What’s Eric Eating podcast.

“I really strive for, like Lance said, it’s more than a coffee shop,” he said about the menu at Maven’s Thompson Hotel location. “It really is a place we want people to enjoy a good dinner and create memories that you’re not able to get otherwise. One of my favorite spots in Chicago is Kasama. It started off as a pastry shop with amazing breakfast, now it’s the first Filipino restaurant to have a Michelin star.”

Baizan’s Spanish-influenced menu includes smoked fish dip, beef tartare, octopus with fingerling potatoes, and deviled eggs topped with caviar. Entree choices include steak au poivre, roasted chicken, and a take on the trendy spicy rigatoni pasta. Morning options include breakfast tacos and avocado toast, while lunch features sandwiches such as a Cuban — a nod to McCullers’ Cuban heritage — a truffle grilled cheese, and a smoked grouper melt with American cheese, which sounds like a very adult version of a fast food fish sandwich.

For drinks, the partners turned to Chicago-based cocktail consultant Paul McGee, whose resume includes legendary Chicago tiki bars Lost Lake and Three Dots and a Dash. Of course, the restaurant will serve coffee-based cocktails such as the espresso martini and carajillo as well as takes on the Old Fashioned, margarita, daiquiri, and caipirinha. Non-alcoholic cocktails will also be available as well Maven’s full lineup of coffee drinks.

“We’re looking forward to Silver Street being an expanded Maven,” McCullers said during the podcast. “Very welcoming, approachable food. A place where people don’t really know why, but they feel like that’s their spot.”

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Fans of Houston sports and Houston food can now score tickets to The Tailgate, CultureMap's all-out party devoted to everyone’s favorite way to get in the gameday spirit. The event, presented by Verizon, goes down from 6-9 pm November 11 at 8th Wonder. Find out more about it here.

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