ROCKETS WILL BE TESTED

How Rockets season can be salvaged by leaning into history

Rockets Christian Wood
The Rockets can't afford to win. Photo by Ronald Cortes/Getty Images.
How the Rockets are on course to break one of the longest streaks in the NBA

NBA insiders, and anybody with two eyes, believe the Houston Rockets have thrown in the towel and will spend the rest of the season desperately clawing their way to the bottom of the NBA standings, hoping to land a top draft pick for next year.

Reportedly the Rockets are ready to part ways with Victor Oladipo, Danuel House, Sterling Brown and others in exchange for draft picks, expiring contracts or gift cards to Twin Peaks. An NBA official told Bleacher Report, "I keep hearing they're going to (have a) fire sale."

So they're going to break up a team on a 13-game losing streak and make it even worse on purpose?

Might as well. The Rockets currently own an 11-23 record and are shooting for their 14th consecutive loss Thursday night against the Sacramento Kings. Only two teams have a lousier record than the Rockets: the Pistons (10-26) and, God love 'em, the Timberwolves (7-29). Vegas oddsmakers pin the Rockets' chances of making the playoffs this year at less than 1 percent.

You wouldn't know from this year's squad, but the Rockets are one of the NBA's most consistent winning teams in recent history. Since the turn of the millennium, the Rockets have had only two losing seasons, 2001-02 and 2005-06. They've had 14 straight winning, at least non-losing seasons – there was a relative 41-41 clunker in 2015-16. A whole generation of fans has never seen the Rockets in rebuilding mode.

The Rockets' commitment to losing will be tested tonight. The Kings have an almost equally paltry 14-22 record and are gunning for a top lottery pick, too. The Rockets can't afford to get sloppy, make mental mistakes and win.

If the Rockets truly want to lose, and go on a record-breaking losing streak (current mark is 28 games by the '76ers between the 2014-15 and 2015-16 seasons), they'll have to focus and keep their eye on the ball … as it clanks off the rim en route to another double-digit defeat. The Rockets have lost by 10 or more points in 10 of their last 13 defeats in a row.

I am qualified to help the Rockets on their journey of despair. Two times, I hit the hardwood for the Washington Generals, whose team photo should be next to the word "losers" in the dictionary. The nightly patsies for the Harlem Globetrotters were founded in 1952. Since then, their record against the Globies is three wins and something like 17,000 losses. But who's counting? The last time they beat the Globetrotters was in 1971. I imagine they got a tongue-lashing in the locker room after that game.

For a couple of years, the Generals had a gimmick. As they crisscrossed America, they'd ask a local media type in each city to play as their "secret weapon." Both times they played in Houston, I was the designated Washington General.

I met the Generals during the afternoon and practiced with the team on a portable hoop in the arena garage. They had a couple of plays designed for me. I remember coach Red Klotz saying, "Here's your uniform. You have to give it back after the game because we need it for tomorrow night in San Antonio."

There was no chance I was returning my authentic, game-worn Generals uniform either time. Let the record show that I scored in both games, including a 3-pointer.

OK, my 3-pointer never went through the hoop. They told me to shoot the ball as high as I could and a Globetrotter caught it mid-flight. He was standing on another Globetrotter's shoulders and the referee called goaltending. Hilarious. Count it.

I also made two free throws despite Globetrotter "Sweet Lou" Dunbar screaming at me and threatening to pull down my pants. I was warned that he might do that, so I had my pants tied tighter than a tourniquet.

During practice the second year, the Generals' center said he couldn't play that night because he ate too much fried chicken on the bus to Houston and felt nauseous.

Anyway, here are 5 tips for the Rockets if they want to lose out the rest of the season, Generals-style.

1. Trade the whole roster and sign a bunch of guys who couldn't beat a pickup team at Fonde Rec Center on Sabine Street in Houston.

2. If LeBron James starts chasing the referee with a pail of confetti, just stand to the side and let it happen.

3. If Luka Doncic suddenly thinks he's playing a football game and steps off a 5-yard penalty against the Rockets, do not challenge the call.

4. When James Harden covers the ball with enough Stickum to wallpaper Mar-a-Lago and does that dribbling between his legs bit, instruct the Rockets new 5 ft. 4-in. guard (he will be introduced to the crowd as "Shorty") to dive for the ball and miss it every time.

5. If Bradley Beal shoots a free throw and he's got a rubber band attached to the ball, it's a lane violation on the Rockets. Be careful, the next ball could be filled with helium.

OK Rockets, you know what to do. Now go out there and commit turnovers, shoot bricks, get T'd up, flop, violate COVID protocol. Do whatever it takes. Remember this is a team sport. Everybody has to do their share for the team to tank a season.

In other words, just keep doing what you're doing.

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The menu includes dishes such as steak au poivre and deviled eggs topped with caviar. Photo by Becca Wright.

A growing Houston restaurant group is ready to unveil its latest creation. Maven at Sawyer Yards will open this Friday, October 18.

Located in a former commercial trucking station on the Sawyer Yards campus (1501 Silver St.), the new restaurant is an evolution of Maven Coffee + Cocktails, the beverage-focused concept created by Astros pitcher Lance McCullers Jr. and his business partners, local entrepreneur Juan Carlos de Aldecoa and attorney Jimmy Doan as part of the Rex Hospitality Group.

Currently, Maven operates coffee shops and cocktail bars at Minute Maid Park, Toyota Center, and the Thompson Hotel, but the new Sawyer Yards location is an all-day restaurant that opens at 7 am daily for breakfast, lunch, and dinner. The 2,400-square-foot space has been divided into a main dining room, bar, and an outdoor patio.

“The opening of Maven at Sawyer Yards — the brand’s fourth outpost in less than 16 months — is a testament to the demand for quality-driven, handcrafted food and beverage experiences,” Nina Quincy, president of Rex Hospitality Group said in a statement. “We envision our Sawyer Yards location as a neighborhood destination that lends itself to both daytime and nighttime experiences. Maven at Sawyer Yards differs from our other concepts in that it offers a complete dining experience, rooted in quality, chef-driven cuisine.”

To deliver “chef-driven cuisine,” de Aldecoa recruited his cousin, chef Nicolás “Nico” Baizan de Aldecoa, to serve as the COO for Rex Hospitality Group. Baizan brings a range of experience to his role, including a lengthy stint working for superstar chef Jose Andres, as he discussed on an episode of CultureMap’s What’s Eric Eating podcast.

“I really strive for, like Lance said, it’s more than a coffee shop,” he said about the menu at Maven’s Thompson Hotel location. “It really is a place we want people to enjoy a good dinner and create memories that you’re not able to get otherwise. One of my favorite spots in Chicago is Kasama. It started off as a pastry shop with amazing breakfast, now it’s the first Filipino restaurant to have a Michelin star.”

Baizan’s Spanish-influenced menu includes smoked fish dip, beef tartare, octopus with fingerling potatoes, and deviled eggs topped with caviar. Entree choices include steak au poivre, roasted chicken, and a take on the trendy spicy rigatoni pasta. Morning options include breakfast tacos and avocado toast, while lunch features sandwiches such as a Cuban — a nod to McCullers’ Cuban heritage — a truffle grilled cheese, and a smoked grouper melt with American cheese, which sounds like a very adult version of a fast food fish sandwich.

For drinks, the partners turned to Chicago-based cocktail consultant Paul McGee, whose resume includes legendary Chicago tiki bars Lost Lake and Three Dots and a Dash. Of course, the restaurant will serve coffee-based cocktails such as the espresso martini and carajillo as well as takes on the Old Fashioned, margarita, daiquiri, and caipirinha. Non-alcoholic cocktails will also be available as well Maven’s full lineup of coffee drinks.

“We’re looking forward to Silver Street being an expanded Maven,” McCullers said during the podcast. “Very welcoming, approachable food. A place where people don’t really know why, but they feel like that’s their spot.”

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Fans of Houston sports and Houston food can now score tickets to The Tailgate, CultureMap's all-out party devoted to everyone’s favorite way to get in the gameday spirit. The event, presented by Verizon, goes down from 6-9 pm November 11 at 8th Wonder. Find out more about it here.

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